Elaichi Brownie Recipe

Brownie with the exotic flavors of the Indian spices. Wow!! What a wonderful treat. A never fail recipe to a yummy absolutely irresistible dessert. Enjoy!!
Elaichi Brownie picture

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings20
CuisineCourse
TasteFeel

Recipe Story

This recipe is from my cookbook "Modern Indian Cooking" which will be released in April 2007 Enjoy !!

Ingredients

 Bittersweet chocolate5 Ounce, finely chopped
 Unsalted butter9 Ounce (2 1/4 sticks)
 Sugar1 1⁄4 Cup (20 tbs)
 Cardamom15 , seeded and ground
 All purpose flour1 Cup (16 tbs)
 Pecans1 1⁄4 Cup (20 tbs), coarsely chopped (lightly toasted)
 Unsalted butter9 Ounce (at room temperature, 2 1/4 sticks)
 Eggs4 Large
 Cardamom pods15 , seeded and ground

Directions

Pre heat the oven to 350 º F

Butter a 9 x 12 inch baking pan, fit the bottom with a piece of baking paper and dust the inside of the pan with flour; tap the excess flour out and set aside.


Melt the chocolate in a bowl over simmering water or a microwave oven. Remove the chocolate from the heat and cool it slightly.

In a large mixing bowl, with a flexible rubber spatula beat the butter until smooth and creamy. Stir in the chocolate. Gradually add the eggs, then add the sugar and ground cardamom, followed by the flour and nuts, stirring using a whisk until all the ingredients are incorporated. Do not beat or aerate.

Scrape the batter into the baking pan and smooth the top with a spatula. Bake for 20 to 25 minutes. The top of the cake will be dry, but a knife inserted in the center will come out wet. Transfer the pan on a cooling rack and allow the brownies to cool for 30 minutes.

Run a knife around the edges of the pan and unmould the brownies, remove the baking paper, cut the brownies and serve.

Comments

khau_khan profile page

khau_khan says :

i added the picture here in the best food pictures on ifood
Posted on: 30 May 2007 - 9:12pm
Spidy profile page

Spidy says :

Man it looks tasty. Keep us posted about your book - "Modern Indian Cooking". Knowing the complexities of Indian food, specially in preparation, I am hoping this will be of great help to an adventurous cook like me. I wonder if it will be about fusion of cuisines or maybe just quick Indian meals...
Posted on: 22 January 2007 - 3:34pm
Hari profile page

Hari says :

Celebrate Life!! www.harinayak.com This will be Quick and easy Indian entertaining recipes using readily available simple western ingredients.
Posted on: 25 February 2007 - 2:37am
sumoanand profile page

sumoanand says :

Wow..... It is so tempting.. 
Posted on: 21 January 2007 - 9:06pm
khau_khan profile page

khau_khan says :

excellent stuff - i cant wait to grab this - wow!
Posted on: 21 January 2007 - 8:13pm
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