Ek Hanoi Bhojan Recipe
Ek Hanoi Bhojan has a defining taste. The green chillies along with tomantoes ketcup gives the Ek Hanoi Bhojan a two dimensional taste. Must catch it.
Summary
Ingredients
| Potatoes | 250 Gram, peeled | |
| Onions | 250 Gram, sliced | |
| Plain boiled or saffron rice | ||
| 250 gms spiced mince | ||
| Green chillies | 2 , chopped | |
| Tomatoes | 4 , sliced | |
| Tomato ketchup | 2 Tablespoon | |
| 1 cup chicken stock with salt | ||
Directions
In a flat dish first lay 1/3 rd portion of potatoes, onions, rice, mince and lastly sprinkle half the chillies on top.
Make 2 additional layers with the same ingredients.
Then cover the last layer with tomatoes and sprinkle tomato ketchup on top.
Pour the stock over all the layers.
Microwave covered at medium 50% power for 45 minutes, or until the potatoes are cooked i.e.
knife goes through them easily when pierced.
Make 2 additional layers with the same ingredients.
Then cover the last layer with tomatoes and sprinkle tomato ketchup on top.
Pour the stock over all the layers.
Microwave covered at medium 50% power for 45 minutes, or until the potatoes are cooked i.e.
knife goes through them easily when pierced.
Chef
