Eight Layer Torte Recipe
This Eight Layer Torte is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for this is amazingly simple and can be made in no time. Do try it this Eight Layer Torte and let me know how it turned out for you!
Ingredients
Cake flour - 3/4 cup sifted
Double-acting baking powder - 3/4 teaspoon
Salt - 1/4 teaspoon
Eggs - 4
Sugar - 3/4 cup
Vanilla essence - 1 teaspoon
Directions
Getting Ready
1. Preheat oven to 400°F.
2. Grease and line a 15 x l0 inch pan with waxed paper.
Making
1. Sift together flour, baking powder and salt.
2. Beat eggs in a small bowl with an egg beater or at high
speed of an electric mixer.
3. Add sugar gradually and beat thoroughly until mixture
becomes fluffy and thick and light-colored.
4. Gradually fold in flour and vanilla.
5. Pour batter into the panwhich has been lined with waxed
paper.
6. Bake in a hot oven 13 minutes.
7. Turn cake out onto a cloth which has been lightly sprinkled
with confectioners' sugar.
8. Quickly remove paper and cut off crisp edges of cake.
9. Let cool on cake rack.
1. Preheat oven to 400°F.
2. Grease and line a 15 x l0 inch pan with waxed paper.
Making
1. Sift together flour, baking powder and salt.
2. Beat eggs in a small bowl with an egg beater or at high
speed of an electric mixer.
3. Add sugar gradually and beat thoroughly until mixture
becomes fluffy and thick and light-colored.
4. Gradually fold in flour and vanilla.
5. Pour batter into the panwhich has been lined with waxed
paper.
6. Bake in a hot oven 13 minutes.
7. Turn cake out onto a cloth which has been lightly sprinkled
with confectioners' sugar.
8. Quickly remove paper and cut off crisp edges of cake.
9. Let cool on cake rack.
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