Eight Minute Risotto Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter2 Tablespoon
 Frozen savory vegetable rice500 Gram (1 Packet)
 Chicken stock250 Milliliter
 Onion1 Large, chopped
 Piquant flavored cook in sauce340 Milliliter (1 Can)
 Cooked ham/Chicken / sausage250 Gram

Nutrition Facts

Serving size

Calories 398 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 7.1 g35.7%

Trans Fat 0 g

Cholesterol 18 mg6%

Sodium 472.5 mg19.7%

Total Carbohydrates 39 g13%

Dietary Fiber 5.5 g22.2%

Sugars 17.3 g

Protein 21 g41.8%

Vitamin A 12.1% Vitamin C 9.8%

Calcium 14.9% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a fry pan heat butter and stir fry onion in it.
2) Mix rice, sauce, and stock.
3) Cook covered for 8 minutes, stirring in between.
4) Add the meat and heat throughly.
5) Quick change: Use one packet Italian rice mix, follow instructions to cook it.
6) Add meat at last minute. Exclude the sauce.

SERVING
7) Serve warm.
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