Eight Jewel Rice Recipe
This Eight Jewel - Rice recipe is simply irresistible. Try this Eight Jewel - Rice on a get together; you will definetely get a lot of compliments for this dish.
Ingredients
| Peanut oil | 1 Tablespoon | |
| 3 dessertspoons chopped spring onion | ||
| 2 tablespoons diced cooked lean pork | ||
| Cooked chicken | 1 Tablespoon, diced | |
| 2 tablespoons shelled cooked prawns | ||
| Cooked rice | 6 Ounce | |
| 1 raw egg | ||
| 1 tablespoon cooked peas | ||
| Pinch each salt and Ve-Tsin | ||
| Soy sauce | 1 Teaspoon | |
Directions
Make the oil very hot.
Fry 2 dessertspoons of onion in it for 1/4 minute, tossing it about.
Add the meats and prawns and give them 1 minute.
Add the rice and heat through for 2-3 minutes, moving it about to break down any lumps.
Break in the egg and mix it in thoroughly but lightly (the rice must not be made mushy) for 1/2-1 minute.
Add the peas, seasonings and soy sauce and heat through, stirring to mix well.
Finally, add the remaining finely chopped spring onion.
Fry 2 dessertspoons of onion in it for 1/4 minute, tossing it about.
Add the meats and prawns and give them 1 minute.
Add the rice and heat through for 2-3 minutes, moving it about to break down any lumps.
Break in the egg and mix it in thoroughly but lightly (the rice must not be made mushy) for 1/2-1 minute.
Add the peas, seasonings and soy sauce and heat through, stirring to mix well.
Finally, add the remaining finely chopped spring onion.
Chef
