Egyptian Sweet Recipe
This rich and flavorful recipe of Egyptian Sweet simply tastes heavenly and is a perfect dessert for all seasons. Relatively easy to make it is sure to pamper your taste buds. So just try it out and experience it for yourself!
Ingredients
| Honey | 1⁄2 Pound | |
| Butter | 1⁄4 Pound | |
| Breadcrumbs | 4 Ounce | |
| Sugar | 1 B |
Directions
MAKING
1. In a pan add all the ingredients except the fresh milk cream and cook over medium flame.
2. Once the ingredients blend well remove from the pan onto a plate.
3. Spread the mixture to get a 1/2 inch thick layer and cool.
SERVING
4. Cut into small bite sized pieces and top with fresh milk cream before serving.
1. In a pan add all the ingredients except the fresh milk cream and cook over medium flame.
2. Once the ingredients blend well remove from the pan onto a plate.
3. Spread the mixture to get a 1/2 inch thick layer and cool.
SERVING
4. Cut into small bite sized pieces and top with fresh milk cream before serving.
Comments
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