Egyptian Misri Pulav Recipe
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| 3/4 kg. breast and leg meat | ||
| Kidneys | 6 | |
| Turmeric powder | 1/4 Teaspoon | |
| Garam masala | 1 Teaspoon | |
| 1 large pc. ginger | ||
| 8 flakes garlic and 4 green chillies, ground, salt | ||
| Curds | 1 Cup (16 tbs) | |
| Juice of 2 lemons | ||
| Basmati rice | 2 1/2 Cup (16 tbs) | |
| 1 tsp. cummin seed | ||
| 4 small pcs. cinnamon | ||
| Cloves | 4 | |
| Cardamoms | 4 | |
| Few peppercorns | ||
| 2 large onions, sliced fine | ||
| 2 tbs. chopped coriander leaves | ||
| Few chopped mint leaves | ||
| 1/4 tsp. saffron heated in a little milk | ||
| Ghee | 3 Tablespoon | |
| Oil | 1/2 Cup (16 tbs) | |
Directions
Skin and halve kidneys, cut meat into medium-sized pieces.
Wash and marinate in a mixture of powdered and ground masalas, salt, beaten curds and lemon juice.
Parboil rice in salted water with whole spices.
Heat oil, fry onions crisp and light brown, drain on paper.
Transfer oil to a large pan and place meat and kidney marinade in it.
Sprinkle half the onions and coriander and mint leaves over this, close the lid and bring to a boil.
Lower heat and cook for 1/2 an hour without opening lid, just shake pan from side to side 3 times.
Keep aside a little onion for garnish and sprinkle remaining onion over meat-kidney korma.
Spread rice and sprinkle saffron-milk over it.
Seal lid with soft dough, place pan on a tawa and cook for 15-20 mins.
Garnish and serve hot.
Wash and marinate in a mixture of powdered and ground masalas, salt, beaten curds and lemon juice.
Parboil rice in salted water with whole spices.
Heat oil, fry onions crisp and light brown, drain on paper.
Transfer oil to a large pan and place meat and kidney marinade in it.
Sprinkle half the onions and coriander and mint leaves over this, close the lid and bring to a boil.
Lower heat and cook for 1/2 an hour without opening lid, just shake pan from side to side 3 times.
Keep aside a little onion for garnish and sprinkle remaining onion over meat-kidney korma.
Spread rice and sprinkle saffron-milk over it.
Seal lid with soft dough, place pan on a tawa and cook for 15-20 mins.
Garnish and serve hot.
Chef
