Egyptian Cutlets Recipe
Can you find a better recipe of Egyptian Cutlets than this? I am challenging you to. Stock up on bags full of Meat Meatloaf as you will want to make this Egyptian Cutlets a lot. It is an ideal Side Dish. If there is one Indian dish that is unanimously regarded as the best in flavor, it is this Egyptian Cutlets. Once you try out this Egyptian Cutlets recipe, don't forget to inform me what you think about it .
Ingredients
3 dices stale bread
1 egg
1 teaspoon coriander powder
Coriander leaves
1/4 teaspoon pepper powder
Salt
Grind to a paste:
250 gms. mutton, finely minced
1 large onion garlic cloves
Directions
Soak the bread for ten or fifteen minutes and squeeze out the water.
Mix all the ingredients well and pound with a heavy knife.
Flatten the mixture and leave it to dry, preferably in a refrigerator.
After half an hour, add salt and mix well.
Divide the mince into ten sections and shape into cutlets.
Fry the cutlets on a moderate fire.
Drain and serve on a flat dish.
Sprinkle with lemon juice, if desired, and garnish with thin rounds of raw onions and whole green chillies.
Parathis or kulchas form a delicious accompaniment.
Mix all the ingredients well and pound with a heavy knife.
Flatten the mixture and leave it to dry, preferably in a refrigerator.
After half an hour, add salt and mix well.
Divide the mince into ten sections and shape into cutlets.
Fry the cutlets on a moderate fire.
Drain and serve on a flat dish.
Sprinkle with lemon juice, if desired, and garnish with thin rounds of raw onions and whole green chillies.
Parathis or kulchas form a delicious accompaniment.
