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Egyptian Cutlets Recipe
|Stale bread slices||3|
|Coriander powder||1 Teaspoon|
|Pepper powder||1⁄4 Teaspoon|
|Mutton||250 Gram, finley minced|
Serving size: Complete recipe
Calories 882 Calories from Fat 338
% Daily Value*
Total Fat 38 g57.9%
Saturated Fat 14.6 g72.9%
Trans Fat 0 g
Cholesterol 379 mg
Sodium 1059 mg44.1%
Total Carbohydrates 71 g23.6%
Dietary Fiber 10 g39.9%
Sugars 14.3 g
Protein 65 g129.4%
Vitamin A 15.9% Vitamin C 44.3%
Calcium 22.1% Iron 52.3%
*Based on a 2000 Calorie diet
Mix all the ingredients well and pound with a heavy knife.
Flatten the mixture and leave it to dry, preferably in a refrigerator.
After half an hour, add salt and mix well.
Divide the mince into ten sections and shape into cutlets.
Fry the cutlets on a moderate fire.
Drain and serve on a flat dish.
Sprinkle with lemon juice, if desired, and garnish with thin rounds of raw onions and whole green chillies.
Parathis or kulchas form a delicious accompaniment.