Eggs With Zucchini (Frittata Di Zucchini) Recipe
Allow your taste buds to experience this Eggs With Zucchini. They'll never ever ask for anything else for a long time to come. Use the freshest of Egg available to get a delicious Eggs With Zucchini. It is an Italian delicacy, served as Side Dish world-wide. This Eggs With Zucchini is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
6 eggs
2 tablespoons water
1/2 lb (250 g) zucchini
1/3 cup (83 g) butter or margarine
1 onion, minced
salt and pepper
1/4 teaspoon marjoram
3 tomatoes, peeled and chopped
Directions
Beat the eggs lightly with the water.
Cut the zucchini into thin slices.
Saute the onion in the butter or margarine until golden brown.
Stir in the zucchini, salt and pepper to taste, marjoram and tomatoes.
Cook until zucchini are tender.
Pour on the eggs, cover and cook at low heat until the eggs are set.
Cut the zucchini into thin slices.
Saute the onion in the butter or margarine until golden brown.
Stir in the zucchini, salt and pepper to taste, marjoram and tomatoes.
Cook until zucchini are tender.
Pour on the eggs, cover and cook at low heat until the eggs are set.
