Eggs With Onion Recipe
Ingredients
| Hard boiled eggs | 6 | |
| Onions | 3⁄4 Pound | |
| Milk | 1⁄2 Pint | |
| Butter | 6 Tablespoon | |
| Flour | 1 1⁄2 Tablespoon |
Nutrition Facts
Serving size
Calories 384 Calories from Fat 261
% Daily Value*
Total Fat 29 g45.2%
Saturated Fat 15.5 g77.6%
Trans Fat 0 g
Cholesterol 416.9 mg139%
Sodium 136 mg5.7%
Total Carbohydrates 16 g5.5%
Dietary Fiber 1.6 g6.4%
Sugars 7.7 g
Protein 14 g28.8%
Vitamin A 22.5% Vitamin C 10.5%
Calcium 13.6% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
Stir occasionally so that they do not fry too quickly.
After 10 minutes, just when they are beginning to turn golden, sprinkle the flour over them, add the boiling milk, and some pepper.
Stir continuously with a wooden spoon to make a sort of purde, or very thick sauce, cooking it like this for 30 minutes over a very gentle heat.
Shell the hard-boiled eggs, slice them, heat them again in the sauce for only 1 minute.
Serve very hot.
Chef
