Eggs with Black Butter Recipe
Ingredients
| Eggs | 2 Small | |
| Clarified butter | 1 Tablespoon | |
| Wine vinegar | 1 Tablespoon | |
| Parsley | 1 Teaspoon, finely chopped |
Nutrition Facts
Serving size
Calories 122 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 5.8 g28.9%
Trans Fat 0 g
Cholesterol 180.8 mg60.3%
Sodium 55.2 mg2.3%
Total Carbohydrates 0.47 g0.16%
Dietary Fiber 0.08 g0.33%
Sugars 0.3 g
Protein 5 g9.7%
Vitamin A 7.9% Vitamin C 5.6%
Calcium 2.4% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
1.Multiply the quantities given by the number of persons to be served.
2.Poach the eggs in water to which a little vinegar has been added.
3.Remove while still soft and place in a dish in the oven to finish cooking.
4.Heat the vinegar until it is half its original quantity; then pour it over the eggs.
5.Simmer the butter for a few minutes in a pan.
6.Add parsley and continue cooking until both butter and parsley are browned.
7.Pour over eggs
SERVING
8.Serve with slices of bread
Chef
