Eggs With Anchovies Recipe
Ingredients
| 4 hard-cooked eggs | ||
| Lettuce leaves | ||
| 16 anchovy fillets | ||
| Mayonnaise | 2 Tablespoon | |
| Dill pickle | 1 , sliced | |
| Tomato | 1 , sliced | |
Directions
Peel the eggs; cut in halves.
Arrange eggs, yolks up, on a dish covered with lettuce leaves.
Place 2 anchovy fillets over each egg to form an X garnish with mayonnaise, pickle, and tomato slices.
Arrange eggs, yolks up, on a dish covered with lettuce leaves.
Place 2 anchovy fillets over each egg to form an X garnish with mayonnaise, pickle, and tomato slices.
Chef
