Eggs Sweet And Sour Recipe
An empty belly is a great cook and Eggs Sweet And Sour is a great way to fill it. Eggplant Eggs is the primary ingredient in Eggs Sweet And Sour. Pamper everyone with Eggs Sweet And Sour as Breakfast. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
2 tablespoons butter
1 green pepper, seeded and chopped
1 onion, sliced
2 stalks celery, chopped
1 x 7 1/2 oz can pineapple pieces
1 tablespoon tomato paste
1 teaspoon cornstarch
1 tablespoon paprika pepper
2 teaspoons vinegar
1 teaspoon soy sauce
Salt and pepper
4 hard cooked eggs, halved
Chopped parsley for garnish
Directions
Melt the butter in a pan and saute the green pepper, onion and celery for 5 minutes.
Drain the juice from the pineapple and reserve.
Add the fruit and tomato puree (paste) to the pan.
Blend the cornflour (cornstarch) with the pineapple juice.
Stir in the paprika, vinegar and soy sauce.
Add to the pan and heat, stirring, until the sauce thickens.
Add salt and pepper to taste and stir in the eggs.
Cover and simmer for 5 to 8 minutes.
Transfer to a warmed serving dish and garnish with parsley.
Serve with rice.
Cooking time: 15 minutes
Drain the juice from the pineapple and reserve.
Add the fruit and tomato puree (paste) to the pan.
Blend the cornflour (cornstarch) with the pineapple juice.
Stir in the paprika, vinegar and soy sauce.
Add to the pan and heat, stirring, until the sauce thickens.
Add salt and pepper to taste and stir in the eggs.
Cover and simmer for 5 to 8 minutes.
Transfer to a warmed serving dish and garnish with parsley.
Serve with rice.
Cooking time: 15 minutes
