Eggs Sweet And Sour Recipe
Ingredients
2 tablespoons butter
1 green pepper, seeded and chopped
1 onion, sliced
2 stalks celery, chopped
1 x 7 1/2 oz can pineapple pieces
1 tablespoon tomato paste
1 teaspoon cornstarch
1 tablespoon paprika pepper
2 teaspoons vinegar
1 teaspoon soy sauce
Salt and pepper
4 hard cooked eggs, halved
Chopped parsley for garnish
Directions
Melt the butter in a pan and saute the green pepper, onion and celery for 5 minutes.
Drain the juice from the pineapple and reserve.
Add the fruit and tomato puree (paste) to the pan.
Blend the cornflour (cornstarch) with the pineapple juice.
Stir in the paprika, vinegar and soy sauce.
Add to the pan and heat, stirring, until the sauce thickens.
Add salt and pepper to taste and stir in the eggs.
Cover and simmer for 5 to 8 minutes.
Transfer to a warmed serving dish and garnish with parsley.
Serve with rice.
Cooking time: 15 minutes
Drain the juice from the pineapple and reserve.
Add the fruit and tomato puree (paste) to the pan.
Blend the cornflour (cornstarch) with the pineapple juice.
Stir in the paprika, vinegar and soy sauce.
Add to the pan and heat, stirring, until the sauce thickens.
Add salt and pepper to taste and stir in the eggs.
Cover and simmer for 5 to 8 minutes.
Transfer to a warmed serving dish and garnish with parsley.
Serve with rice.
Cooking time: 15 minutes
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