Eggs Scandinavian Recipe
One morsel of this Eggs Scandinavian and you are hooked to it forever. You can serve Eggs Scandinavian as a yummy Breakfast. It is one European dish which will never fail to impress you or your guests. Serve your family this delectable Eggs Scandinavian today. They are gonna love it!
Ingredients
6 eggs
3 tablespoons condensed milk
1 teaspoon salt
Dash of pepper
2 dill pickles, sliced or diced
2 tablespoons chives
2 tablespoons chopped dill
8 ounces Danish cheese, diced
3 tablespoons butter
2 tomatoes
1 extra tablespoon chives for garnish
Directions
In a bowl mix eggs with milk, salt, and pepper.
Add pickles, chives, dill, and cheese.
Heat butter in a large skillet.
Add egg mixture; cover.
Simmer on low heat 10 minutes.
While eggs are cooking, wash, peel, and quarter tomatoes.
When egg mixture has set in the middle, place tomatoes on top for decoration.
Sprinkle with chives.
Serve at once.
Add pickles, chives, dill, and cheese.
Heat butter in a large skillet.
Add egg mixture; cover.
Simmer on low heat 10 minutes.
While eggs are cooking, wash, peel, and quarter tomatoes.
When egg mixture has set in the middle, place tomatoes on top for decoration.
Sprinkle with chives.
Serve at once.
