Eggs Scandinavian Recipe
Ingredients
6 eggs
3 tablespoons condensed milk
1 teaspoon salt
Dash of pepper
2 dill pickles, sliced or diced
2 tablespoons chives
2 tablespoons chopped dill
8 ounces Danish cheese, diced
3 tablespoons butter
2 tomatoes
1 extra tablespoon chives for garnish
Directions
In a bowl mix eggs with milk, salt, and pepper.
Add pickles, chives, dill, and cheese.
Heat butter in a large skillet.
Add egg mixture; cover.
Simmer on low heat 10 minutes.
While eggs are cooking, wash, peel, and quarter tomatoes.
When egg mixture has set in the middle, place tomatoes on top for decoration.
Sprinkle with chives.
Serve at once.
Add pickles, chives, dill, and cheese.
Heat butter in a large skillet.
Add egg mixture; cover.
Simmer on low heat 10 minutes.
While eggs are cooking, wash, peel, and quarter tomatoes.
When egg mixture has set in the middle, place tomatoes on top for decoration.
Sprinkle with chives.
Serve at once.
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