Eggs Poached In Cornmeal Mush Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Eggs Poached In Cornmeal Mush. Egg is the key ingredient in Eggs Poached In Cornmeal Mush. Do try this and get back to me with your views.
Ingredients
1 cup cornmeal
3 tablespoons nutritional yeast
1 cup stock, cold
2 cups stock, hot
3 tablespoons oil
1 teaspoon salt
6 eggs
1 tablespoon chives, minced
Directions
Mix cornmeal in cold stock.
Combine with hot stock, salt and yeast and blend thoroughly.
Cook over hot water in double boiler for 30 minutes.
Rinse shallow pan with cold water; then pour cornmeal mush into pan to depth of 3/4-inch.
Let stand overnight.
Cut into 6 large squares.
Heat oil.
Saute mush squares until light brown on each side.
Remove from heat.
With spoon, make hollow in center of each square.
Break an egg into each hollow.
Replace squares in pan.
Cover.
Cook over low heat until eggs are firm (about 5 minutes).
Garnish with chives.
Combine with hot stock, salt and yeast and blend thoroughly.
Cook over hot water in double boiler for 30 minutes.
Rinse shallow pan with cold water; then pour cornmeal mush into pan to depth of 3/4-inch.
Let stand overnight.
Cut into 6 large squares.
Heat oil.
Saute mush squares until light brown on each side.
Remove from heat.
With spoon, make hollow in center of each square.
Break an egg into each hollow.
Replace squares in pan.
Cover.
Cook over low heat until eggs are firm (about 5 minutes).
Garnish with chives.
