Eggs On Corned Beef Hash Recipe
Ingredients
| Corned beef hash | 15 Ounce | |
| Eggs | 6 | |
| Salt | To Taste | |
| Shredded cheddar cheese | 1⁄3 Cup (5.33 tbs) | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 213 Calories from Fat 128
% Daily Value*
Total Fat 14 g22%
Saturated Fat 2.9 g14.5%
Trans Fat 0.4 g
Cholesterol 241.5 mg80.5%
Sodium 475.9 mg19.8%
Total Carbohydrates 7 g2.4%
Dietary Fiber 0.64 g2.6%
Sugars 0.7 g
Protein 14 g27.3%
Vitamin A 6.7% Vitamin C
Calcium 7.1% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
In each of six 5 or 6 ounce baking dishes, press about 1/4 cup hash against bottom and side.
Break an egg on hash in each dish.
Season with salt and pepper.
Sprinkle each with about 1 tablespoon cheese.
Bake uncovered 20 to 25 minutes, depending on desired doneness.
Chef
