Eggs On Corned Beef Hash Recipe
Ingredients
1 can (15 ounces) corned beef hash
6 eggs
Salt and pepper
1/3 cup shredded Cheddar cheese
Directions
Heat oven to 350°.
In each of six 5 or 6 ounce baking dishes, press about 1/4 cup hash against bottom and side.
Break an egg on hash in each dish.
Season with salt and pepper.
Sprinkle each with about 1 tablespoon cheese.
Bake uncovered 20 to 25 minutes, depending on desired doneness.
In each of six 5 or 6 ounce baking dishes, press about 1/4 cup hash against bottom and side.
Break an egg on hash in each dish.
Season with salt and pepper.
Sprinkle each with about 1 tablespoon cheese.
Bake uncovered 20 to 25 minutes, depending on desired doneness.
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