Eggs In Tomato Sauce - Recipe
Ingredients
1 jar (16 oz.) tomato or marinara sauce
Pinch Italian seasoning
6 eggs Salt and pepper to taste
Directions
Mix tomato sauce and Italian seasoning in an 8- or 10-inch skillet.
Heat to simmer.
Beat eggs, add salt and pepper to taste.
Pour egg mixture into simmering sauce, cover and cook just until set.
Heat to simmer.
Beat eggs, add salt and pepper to taste.
Pour egg mixture into simmering sauce, cover and cook just until set.
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