Eggs In Red Sauce Recipe
Here I am, leaking out my family's Eggs In Red Sauce recipe only for you. Better try it and let me know your views. I prefer to make Eggs In Red Sauce as a Side Dish for all my family get-togethers. In my opinion, if one is a chef, one ought to have a personal recipe of Eggs In Red Sauce, just like I do.
Ingredients
3 tbsp (50 mL) olive or vegetable oil
2 small onions chopped fine
1 garlic clove minced
1 16-oz (454 g) can tomatoes
1 tbsp (15 mL) parsley, minced
1/2 tsp (2 mL) each salt and marjoram
1/4 tsp (1 mL) each pepper and sugar
4 to 6 eggs
Directions
Pour the oil into a browning dish, microwave 2 minutes at HIGH.
Add the onions and garlic, stir well.
Microwave 2 minutes at HIGH, stirring once.
Add the tomatoes, parsley, salt, marjoram, pepper and sugar, stir well.
Microwave 6 minutes at HIGH, stirring once after 4 minutes.
Break the eggs one at a time into a small dish, pierce the white and yolk of each egg with the point of a knife, then slip them one at a time into the hot sauce, spooning a bit of sauce gently over each egg.
Cover and microwave at MEDIUM 1 minute per egg.
Add the onions and garlic, stir well.
Microwave 2 minutes at HIGH, stirring once.
Add the tomatoes, parsley, salt, marjoram, pepper and sugar, stir well.
Microwave 6 minutes at HIGH, stirring once after 4 minutes.
Break the eggs one at a time into a small dish, pierce the white and yolk of each egg with the point of a knife, then slip them one at a time into the hot sauce, spooning a bit of sauce gently over each egg.
Cover and microwave at MEDIUM 1 minute per egg.
