Eggs In Hot Sauce Recipe
Ingredients
| Onion | 1 Cup (16 tbs), finley chopped | |
| Garlic | 1 Clove (5 gm), minced | |
| Peanut butter | 2 Tablespoon | |
| Bay leaf | 1 | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Pepper red | 1⁄4 Teaspoon | |
| Dark brown sugar | 1 Tablespoon | |
| Lime juice | 1 Teaspoon | |
| Coconut milk | 3⁄4 Cup (12 tbs) | |
| Hard-cooked eggs | 12 , halved lengthwise |
Nutrition Facts
Serving size
Calories 382 Calories from Fat 274
% Daily Value*
Total Fat 31 g48.2%
Saturated Fat 12.3 g61.5%
Trans Fat 0 g
Cholesterol 483.4 mg161.1%
Sodium 171.5 mg7.1%
Total Carbohydrates 10 g3.2%
Dietary Fiber 1.5 g6.1%
Sugars 6.3 g
Protein 17 g33.1%
Vitamin A 13.7% Vitamin C 6.2%
Calcium 7.4% Iron 12.2%
*Based on a 2000 Calorie diet
Directions
Blend in red pepper, sugar, lime juice, and peanut butter.
Add bay leaf; add coconut milk gradually.
Cook over low heat, stirring, until smooth and thick.
Arrange eggs on platter, pour sauce over eggs.
Chef
