Eggs In Celery Nests Recipe
Summary
Ingredients
| 4 cups finely chopped celery or 2 cups drained bean sprouts | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| 1 teaspoon dehydrated onion flakes, soaked in 2 tablespoons water | ||
| Salt | 1 Teaspoon | |
| Eggs | 4 standard | |
Directions
Cover celery with water, bring to boil and simmer 5 minutes.
Drain and cool. (If using canned bean sprouts, rinse and drain.) Combine celery, parsley, onion flakes and water in which it soaked, and salt; mix well.
Shape into four even nests on a non-stick baking sheet (or use custard cups).
Break one egg into each nest.
Bake at 350° F. (moderate oven) for 20 minutes or to taste.
Drain and cool. (If using canned bean sprouts, rinse and drain.) Combine celery, parsley, onion flakes and water in which it soaked, and salt; mix well.
Shape into four even nests on a non-stick baking sheet (or use custard cups).
Break one egg into each nest.
Bake at 350° F. (moderate oven) for 20 minutes or to taste.
Chef
