Eggs Foo Yung Recipe
This Egg Foo Young is a regular feature of my breakfast menu. Delicious savory seasonings make an otherwise bland omelet really tasty. Why don't you try some Egg Foo Young today know if you like it ?Our oriental cousins have given us a great dish !
Ingredients
| Celery | 2 Tablespoon, diced | |
| Onion flakes | 1 Tablespoon, dehydrated | |
| Pepper flakes | 1 Tablespoon, dehydrated | |
| Bean sprouts | 1/4 Cup (16 tbs), drained, rinsed | |
| Eggs | 2 | |
| Soy sauce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine diced celery, onion and pepper flakes in saucepan.
Cover with 1/2 cup water.
Cook about 15 minutes until celery is tender; add bean sprouts.
Beat eggs until light, season with salt and pepper, and add vegetable mixture.
Drop tablespoonfuls of egg batter onto hot non-stick or heavy iron skillet.
Brown both sides.
Cover with 1/2 cup water.
Cook about 15 minutes until celery is tender; add bean sprouts.
Beat eggs until light, season with salt and pepper, and add vegetable mixture.
Drop tablespoonfuls of egg batter onto hot non-stick or heavy iron skillet.
Brown both sides.
Chef
