Eggs Foo Yong Recipe
These Eggs Foo Yong make an excellent breakfast or side course ! Don't miss out on this irresistible crab meat, pea sprouts and egg pancake ! Tell me if you've liked it ! Your suggestions for this Eggs Foo Yong are welcome !
Ingredients
1 cup crab meat
1 cup pea sprouts
4 tablespoons oil
6 eggs
6 tablespoons water
1 teaspoon salt
1/8 teaspoon pepper
Directions
Pick over the crab meat and discard foreign matter.
Wash and drain the pea sprouts.
Heat a pan with the oil and add the crab meat, pea sprouts, salt and pepper and saute for 10 minutes.
Beat the eggs, add water, stir well and pour into the same pan.
Brown on one side, slide the egg mixture out onto a plate, turn the other side onto the pan and brown.
Serve very hot on a flat dish.
Wash and drain the pea sprouts.
Heat a pan with the oil and add the crab meat, pea sprouts, salt and pepper and saute for 10 minutes.
Beat the eggs, add water, stir well and pour into the same pan.
Brown on one side, slide the egg mixture out onto a plate, turn the other side onto the pan and brown.
Serve very hot on a flat dish.
