Eggs Florentine Recipe

Eggs florentine is a spinach and eggs recipe made with tomato sauce. Nutritious and healthy, this eggs florentine recipe made be spruced up with added cheese and some paprika. It can be served with soft bread rolls and a bowl of soup or stew. A very comforting meal maker!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
Main Ingredient

Ingredients

 Spinach2 Quart
 Butter4 Tablespoon
 Pepper1⁄2 Teaspoon
 Salt1 Teaspoon
 Hard cooked eggs6
 Tomato sauce1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 724 Calories from Fat 410

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 21.6 g108%

Trans Fat 0 g

Cholesterol 789.6 mg263.2%

Sodium 1949.2 mg81.2%

Total Carbohydrates 42 g13.9%

Dietary Fiber 21.8 g87%

Sugars 9.1 g

Protein 50 g99.3%

Vitamin A 1815.3% Vitamin C 456.1%

Calcium 103.8% Iron 156.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by washing the spinach
MAKING
2.Now cook the spinach and later drain it
3.Then add the butter and the seasonings.
4.Arrange a nest of spinach at each end of a small platter.
5.Put three eggs in each nest and pour the tomato sauce between the nests.
SERVING
6.Serve warm
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