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Traditional Eggs Florentine Recipe
|Frozen chopped spinach||10 Ounce (1 Package)|
|Instant minced onion||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Hard cooked eggs||4 , sliced (Cooked Conventionally)|
|Condensed cream of shrimp soup||10 1⁄2 Ounce|
|Milk||1⁄2 Cup (8 tbs)|
|Corn flake crumbs||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1316 Calories from Fat 531
% Daily Value*
Total Fat 59 g91.2%
Saturated Fat 24.3 g121.3%
Trans Fat 0 g
Cholesterol 1062.5 mg
Sodium 3443.4 mg143.5%
Total Carbohydrates 126 g42.1%
Dietary Fiber 11.4 g45.7%
Sugars 15.1 g
Protein 62 g124.4%
Vitamin A 610.5% Vitamin C 180%
Calcium 93% Iron 161.9%
*Based on a 2000 Calorie diet
Stir in onion and lemon juice.
Spread spinach in an 8-inch square glass baking dish.
Sprinkle cheese over spinach and top with egg slices.
Combine soup and milk.
Pour sauce over eggs and sprinkle with com flake crumbs and paprika.
Microwave 7 to 9 minutes [ROASTS, 9 to 12 minutes]t or until piping hot.