Traditional Eggs Florentine Recipe
Ingredients
| Frozen chopped spinach package | 1 | |
| Instant minced onion | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| 4 hard-cooked eggs (cooked conventionally), sliced | ||
| Cream of shrimp | 1 Can (10oz), condensed | |
| Milk | 1/2 Cup (16 tbs) | |
| 1/4 cup corn flake crumbs | ||
| Paprika | ||
Directions
Cook spinach as directed in chart .
Drain.
Stir in onion and lemon juice.
Spread spinach in an 8-inch square glass baking dish.
Sprinkle cheese over spinach and top with egg slices.
Combine soup and milk.
Pour sauce over eggs and sprinkle with com flake crumbs and paprika.
Microwave 7 to 9 minutes [ROASTS, 9 to 12 minutes]t or until piping hot.
Drain.
Stir in onion and lemon juice.
Spread spinach in an 8-inch square glass baking dish.
Sprinkle cheese over spinach and top with egg slices.
Combine soup and milk.
Pour sauce over eggs and sprinkle with com flake crumbs and paprika.
Microwave 7 to 9 minutes [ROASTS, 9 to 12 minutes]t or until piping hot.
Chef
