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Eggs Divan Recipe
|Hard cooked eggs||6|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Tablespoon|
|Frozen broccoli spears||10 Ounce (1 Package)|
|Pasteurized process cheese spread/1 cup mornay sauce||8 Ounce|
Serving size: Complete recipe
Calories 1813 Calories from Fat 1196
% Daily Value*
Total Fat 135 g208.5%
Saturated Fat 47.1 g235.5%
Trans Fat 0 g
Cholesterol 1569.5 mg
Sodium 3563.5 mg148.5%
Total Carbohydrates 48 g15.8%
Dietary Fiber 6.4 g25.5%
Sugars 26.2 g
Protein 89 g178.8%
Vitamin A 72.1% Vitamin C 159.3%
Calcium 149.9% Iron 22.6%
*Based on a 2000 Calorie diet
Mix in mayonnaise, onion, and salt; use to fill egg halves.
Preheat oven to 400 Â°F.
Boil broccoli as label directs; drain.
In 10 x 6-inch baking dish arrange broccoli spears in 3 separate piles; place stuffed eggs in between.
Spoon cheese generously over broccoli.
Bake 10 minutes or until cheese is bubbly.