Eggs Divan Recipe
Ingredients
| 6 hard-cooked eggs | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Instant minced onion | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Broccoli package | 1 , frozen | |
| 1 (8 ounce) jar pasteurized process cheese spread or 1 cup Mornay Sauce | ||
Directions
About 1 hour before serving, halve eggs cross wise; place yolks in small bowl.
Mix in mayonnaise, onion, and salt; use to fill egg halves.
Preheat oven to 400 °F.
Boil broccoli as label directs; drain.
In 10 x 6-inch baking dish arrange broccoli spears in 3 separate piles; place stuffed eggs in between.
Spoon cheese generously over broccoli.
Bake 10 minutes or until cheese is bubbly.
Mix in mayonnaise, onion, and salt; use to fill egg halves.
Preheat oven to 400 °F.
Boil broccoli as label directs; drain.
In 10 x 6-inch baking dish arrange broccoli spears in 3 separate piles; place stuffed eggs in between.
Spoon cheese generously over broccoli.
Bake 10 minutes or until cheese is bubbly.
Chef
