Canadian Eggs Benedict Recipe
This Eggs Benedict is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of eggs and muffin halves - this Eggs Benedict is something you must not want to miss out on!
Ingredients
| 4 English muffin halves, buttered and toasted | ||
| 4 thin slices cooked ham, heated | ||
| Eggs | 4 Small, poached | |
| Hollandaise Sauce | ||
Directions
Top each toasted English muffin with a ham slice.
Place one poached egg on each ham slice.
Season with salt and pepper.
Spoon Hollandaise Sauce over each serving
Place one poached egg on each ham slice.
Season with salt and pepper.
Spoon Hollandaise Sauce over each serving
Chef
