Eggs Au Gratin Recipe
Eggs au gratin is a cheese and egg au gratin prepared along with milk. Savory and easy to fix, this nutritious eggs au gratin can be paired with any meal combo and is a filling dish to serve.
Ingredients
Milk- 1 1/2 cups
Salt- 1 teaspoon
Pepper- 1/8 teaspoon
Swiss cheese- 1/2 cup grated
Eggs- 4
Directions
GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
2.Add milk, seasoning and cheese to slightly beaten eggs.
3.Turn the mixture into a greased baking dish, set the mold in a pan of water
4.Bake in the oven for 20 minutes, or until firm.
5.Remove from the oven; let stand for 3 minutes and unmold on a platter.
SERVING
6.Serve with a sauce of your choice
1.Start by preheating the oven to 375F degrees
MAKING
2.Add milk, seasoning and cheese to slightly beaten eggs.
3.Turn the mixture into a greased baking dish, set the mold in a pan of water
4.Bake in the oven for 20 minutes, or until firm.
5.Remove from the oven; let stand for 3 minutes and unmold on a platter.
SERVING
6.Serve with a sauce of your choice
