Eggs au Gratin Recipe
Eggs au Gratin is another egg dish I am known for. This is a pretty easy brew and can be prepared as an anytime dish. Check out the recipe of the simple and easy Eggs au Gratin.
Ingredients
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Directions
Butter casserole well.
Butter two slices of white bread.
Place buttered side down and add 1/4 to 1 lb. sharp cheese grated.
Beat 4 eggs slightly, and add 1 1/2 cups of milk.
Pour over bread and cheese.
Add salt, pepper and paprika.
Let stand at least 1 hour.
Bake 30 minutes at 375° until knife comes out clean.
Butter two slices of white bread.
Place buttered side down and add 1/4 to 1 lb. sharp cheese grated.
Beat 4 eggs slightly, and add 1 1/2 cups of milk.
Pour over bread and cheese.
Add salt, pepper and paprika.
Let stand at least 1 hour.
Bake 30 minutes at 375° until knife comes out clean.
Chef
