Eggs And Rice Recipe

This Eggs and Rice meal is a simple yet irresistible fare ! Enjoy this eggs, ham, sherry and bamboo shoots rice ! Let me know if you've liked it !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Eggs3 , well beaten
 Sherry4 Tablespoon
 Salt1⁄2 Teaspoon
 Oil3 Tablespoon
 Cooked rice4 Cup (64 tbs)
 Shredded ham4 Tablespoon
 Chicken stock1⁄2 Cup (8 tbs)
 Bamboo shoots slices2 , shredded fine

Nutrition Facts

Serving size: Complete recipe

Calories 1785 Calories from Fat 577

% Daily Value*

Total Fat 65 g100.1%

Saturated Fat 11.9 g59.7%

Trans Fat 0 g

Cholesterol 679.4 mg

Sodium 1785.2 mg74.4%

Total Carbohydrates 230 g76.7%

Dietary Fiber 8 g32.1%

Sugars 3.1 g

Protein 58 g115.3%

Vitamin A 14.7% Vitamin C 20.2%

Calcium 19.5% Iron 87.8%

*Based on a 2000 Calorie diet

Directions

Beat the eggs well, add sherry and salt and set aside.
Heat a pan with oil, slowly pour in the eggs and stir rapidly; the moment it begins to thicken add the dry rice and keep stirring.
Add the chicken stock and half of the ham and stir constantly until the rice is very hot.
Remove from the fire and turn into a large serving bowl.
Garnish with the remaining shredded ham and bamboo shoots.
Serve immediately.
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