Eggs A La Suisse Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Eggs6
 Butter/Fat2 Tablespoon
 Cheese1⁄2 Cup (8 tbs), grated
 Cream1 Cup (16 tbs)
 Salt To Taste
 Cayenne To Taste

Nutrition Facts

Serving size

Calories 895 Calories from Fat 392

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 24.1 g120.5%

Trans Fat 0 g

Cholesterol 712.9 mg

Sodium 843.5 mg35.1%

Total Carbohydrates 92 g30.6%

Dietary Fiber 0.14 g0.54%

Sugars 42.3 g

Protein 32 g64.4%

Vitamin A 37.6% Vitamin C 0.64%

Calcium 59.1% Iron 16.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Place a baking dish and spread the fat at the bottom of the dish
3.Now sprinkle a layer of grated cheese over the fat
4.Also break the eggs on the cheese
5.Make sure not to break the yolks
6.Now pour a little cream over the eggs and add more grated cheese
7.Season with salt and cayenne
8.Bake in slow oven until the eggs are set, but make sure they don’t turn hard
SERVING
9.Serve with a sauce of your choice or with bread slices
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