Eggs With Vegetables Recipe
Ingredients
| Eggplant | 1 | |
| Tomato slices | 2 | |
| Egg | 1 | |
| Fresh parsley for garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute eggplant in a nonstick skillet; place eggplant on a heated serving dish in a warm oven.
Saute tomato slices in the skillet; arrange on the eggplant.
Fry the egg to desired doneness; set over the tomato slices.
Season with salt and pepper.
Garnish with fresh parsley.
Saute tomato slices in the skillet; arrange on the eggplant.
Fry the egg to desired doneness; set over the tomato slices.
Season with salt and pepper.
Garnish with fresh parsley.
Chef
