Eggs With Vegetables Recipe

Summary

Difficulty LevelEasyCourseMain Dish
MethodFryMain IngredientVegetable

Ingredients

 
1 eggplant slice
 
2 tomato slices
 
1 egg
 
Salt and pepper to taste
 
Fresh parsley for garnish

Directions

Saute eggplant in a nonstick skillet; place eggplant on a heated serving dish in a warm oven.
Saute tomato slices in the skillet; arrange on the eggplant.
Fry the egg to desired doneness; set over the tomato slices.
Season with salt and pepper.
Garnish with fresh parsley.

Questions, Comments and Reviews

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