Eggs with Shrimp Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Ingredients
| Eggs | 6 | |
| Shrimp | 1/4 Pound, cooked | |
| Butter - 5 tbsp. , 1 tbsp. [15 ml.] ,cut into small pieces | ||
| Dijon Mustard | 1 Tablespoon | |
| Fresh parsley and chervil - 1 tsp. chopped, mixed | ||
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Heavy cream | 1 Cup (16 tbs) | |
| Gruyere cheese | 1/2 Cup (16 tbs), shredded | |
Directions
GETTING READY
1.Preheat the oven to 475 degrees.
2.Put the eggs in boilin water for 7 minutes.
3.Once boiles, put them under cold running water and peel.
MAKING
4.In a saucepan, heat 4 tablespoons butter on low flame and immediately add warm eggs after slicing.
5.Put shrimp, mustard, parsley, chervil along with seasoning of salt and pepper.
6.Put cream and move the pan back and forth so that the pan ingredients are mixed well.
7.Take a buttered gratin dish and put the mixture into it.
8.Top with shredded cheese and arrange butter pieces with it.
9.Put in the oven or broiler for 5 minutes until browned and frothy.
SERVING
10.Serve hot.
1.Preheat the oven to 475 degrees.
2.Put the eggs in boilin water for 7 minutes.
3.Once boiles, put them under cold running water and peel.
MAKING
4.In a saucepan, heat 4 tablespoons butter on low flame and immediately add warm eggs after slicing.
5.Put shrimp, mustard, parsley, chervil along with seasoning of salt and pepper.
6.Put cream and move the pan back and forth so that the pan ingredients are mixed well.
7.Take a buttered gratin dish and put the mixture into it.
8.Top with shredded cheese and arrange butter pieces with it.
9.Put in the oven or broiler for 5 minutes until browned and frothy.
SERVING
10.Serve hot.
Chef
