Eggs With Sauteed Liverwurst Recipe
Ingredients
| Liverwurst | 8 Ounce | |
| All purpose flour | 1 Tablespoon | |
| Salad oil | 2 Tablespoon | |
| Eggs | 4 | |
| Seasoned pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1357 Calories from Fat 1045
% Daily Value*
Total Fat 117 g179.4%
Saturated Fat 32.4 g162.1%
Trans Fat 0.5 g
Cholesterol 1249.6 mg416.5%
Sodium 2917.6 mg121.6%
Total Carbohydrates 19 g6.3%
Dietary Fiber 0.89 g3.6%
Sugars 4.3 g
Protein 59 g118.1%
Vitamin A 732.8% Vitamin C 34%
Calcium 12.9% Iron 156.6%
*Based on a 2000 Calorie diet
Directions
2. In 12-inch skillet over medium heat, in hot salad oil, cook liverwurst until lightly browned on both sides, turning slices once. Remove liverwurst to warm platter; keep warm.
3. One at a time, break eggs into a saucer and slip them into drippings remaining in skillet. Reduce heat to medium-low; cook eggs to desired firmness. With pancake turner, remove eggs from skillet, placing each egg on a liverwurst slice. Sprinkle each egg with some seasoned pepper.
Chef
