Eggs With Mustard Sauce Recipe
I am sharing this recipe of Eggs With Mustard Sauce which is near and dear to my heart. Eggs With Mustard Sauce comes from European cuisine and it is eaten as a Main Dish. Preparation and making of Eggs With Mustard Sauce would only take your 10 minutes. The most important ingredient in Eggs With Mustard Sauce is egg. It is a High Protein dish. You have already been deprived of this Eggs With Mustard Sauce recipe, don't miss it now.
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageServings3
Reviewed By :
Samina / kavitha
Ingredients
6 hard-boiled eggs
2 tablespoons butter
2 tablespoons flour
1 1/4 cups beef or chicken broth
2 teaspoons Dijon mustard
2 tablespoons finely chopped parsley
Directions
GETTING READY
1)Take a shallow buttered glass or a ceramic baking dish and add the sliced hard boiled eggs.
MAKING
2)Take a glass measuring cup, add butter and heat in the microwave on high.
3)Remove the cup and stir in the flour, add the broth and transfer back to the microwave, cook for 2 minutes until hot.
4)Mix in some mustard and parsley and the sauce is ready.
FINALISING
5)Pour the above sauce all over the sliced eggs.
6)Set the microwave to “Roast Mode” and cook the mixture for about 2 minutes.
SERVING
7)Serve hot and garnish with a dash of pepper and sprigs of parsley.
1)Take a shallow buttered glass or a ceramic baking dish and add the sliced hard boiled eggs.
MAKING
2)Take a glass measuring cup, add butter and heat in the microwave on high.
3)Remove the cup and stir in the flour, add the broth and transfer back to the microwave, cook for 2 minutes until hot.
4)Mix in some mustard and parsley and the sauce is ready.
FINALISING
5)Pour the above sauce all over the sliced eggs.
6)Set the microwave to “Roast Mode” and cook the mixture for about 2 minutes.
SERVING
7)Serve hot and garnish with a dash of pepper and sprigs of parsley.
