Eggs With Mustard Sauce Recipe
Eggs With Mustard Sauce is simply a delicious side dish recipe. Try this Eggs With Mustard Sauce; I bet, you will get a huge fan following for this one.
Ingredients
| Hard boiled eggs | 4 | |
| Butter | 2 Tablespoon | |
| Flour | 3 Tablespoon | |
| Beef broth | 1 1/4 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Parsley | 1 Tablespoon, chopped |
Directions
Halve the eggs lengthwise and arrange on a warm serving dish.
Heat the butter, stir in the flour and cook 2 minutes.
Gradually add the broth, stirring constantly.
Beat in the mustard.
Pour the sauce over the egg halves and garnish with parsley.
Heat the butter, stir in the flour and cook 2 minutes.
Gradually add the broth, stirring constantly.
Beat in the mustard.
Pour the sauce over the egg halves and garnish with parsley.
Chef
