Eggs With Mushroom Sauce Recipe
Ingredients
| 1 tablespoon unsalted butter or margarine | ||
| Mushrooms | 8 Ounce, thinly sliced | |
| 1/3 cup Beef Stock or low- sodium beef broth | ||
| 1/2 cup dry white wine or Beef Stock | ||
| Tomato puree | 1/4 Cup (16 tbs) | |
| 3 tablespoons brandy or Beef Stock | ||
| Parsley | 3 Tablespoon, minced | |
| Black pepper | 1/8 Teaspoon | |
| Eggs | 3 Large | |
| Egg whites | 2 Large | |
| Milk fat | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Olive oil | 1 Tablespoon | |
Directions
1. ln a 10-inch nonstick skillet, melt the butter over low heat. Add the mushrooms and cook, stirring occasionally, for 3 minutes. Pour in the stock; cook 4 minutes longer or until tender.
2. Raise the heat to moderate, add the wine, tomato puree, and brandy. Cook, uncovered, 5 minutes more or until well blended. Stir in the parsley and pepper and keep the sauce warm.
3. Preheat the broiler. In a medium-size bowl, whisk the eggs, egg whites, milk, and salt. In an 8-inch nonstick skillet, heat the oil over moderate heat. Pour in the egg mixture; cook for 4 minutes or just until the eggs are set. While cooking, constantly lift the cooked edges with a spatula, allowing uncooked egg to flow to the bottom.
4. Cover the skillet handle with foil; broil, 4 inches from the heat, for 1 minute or just until set. Serve the eggs with the sauce and Monkey Bread.
2. Raise the heat to moderate, add the wine, tomato puree, and brandy. Cook, uncovered, 5 minutes more or until well blended. Stir in the parsley and pepper and keep the sauce warm.
3. Preheat the broiler. In a medium-size bowl, whisk the eggs, egg whites, milk, and salt. In an 8-inch nonstick skillet, heat the oil over moderate heat. Pour in the egg mixture; cook for 4 minutes or just until the eggs are set. While cooking, constantly lift the cooked edges with a spatula, allowing uncooked egg to flow to the bottom.
4. Cover the skillet handle with foil; broil, 4 inches from the heat, for 1 minute or just until set. Serve the eggs with the sauce and Monkey Bread.
Chef
