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Eggs with Cream in Ramekins Recipe
|Heavy cream||1⁄4 Cup (4 tbs)|
|Butter||4 Tablespoon, cut into small pieces|
Calories 231 Calories from Fat 201
% Daily Value*
Total Fat 23 g34.9%
Saturated Fat 12.7 g63.5%
Trans Fat 0 g
Cholesterol 264.3 mg
Sodium 176.4 mg7.4%
Total Carbohydrates 0.84 g0.28%
Dietary Fiber 0.01 g0.03%
Sugars 0.4 g
Protein 7 g13.5%
Vitamin A 16.8% Vitamin C 0.15%
Calcium 4% Iron 5.1%
*Based on a 2000 Calorie diet
1.Preheat the oven to 350 degrees.
2.Take four ramekin dishes and heat them at 350 degrees in the oven for 5 minutes.
3.Boil the cream and put one tablespoon (15ml.) in each ramekin.
4.In each ramekin, break an egg and put salt and pepper to them.
5.Put 1 tablespoon of cut butter on every egg.
6.Put the ramekin in roasting pan and fill water sufficient to reach half the length of sides.
7.Heat the eggs in oven for 10 minutes until the whites are firm but the yolk is stil soft.