Easy Eggs With Avocado Sauce Recipe
Ingredients
| Eggs | 8 | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 2 Tablespoon, minced | |
| 1 canned whole green chile, seeded and chopped | ||
| All purpose flour | 1 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| 2 avocados, pitted, peeled, and cut into chunks | ||
| Salt | To Taste | |
Directions
Place eggs in a single layer in a wide pan and cover with cold tap water.
Bring just to a boil; reduce heat and simmer for 15 minutes.
Drain; peel eggs under cold running water and place in a bowl of hot water.
In a small pan, melt butter over medium heat.
Add onion and cook, stirring, until soft (about 5 minutes).
Add chile, flour, and milk.
Cook, stirring, until thickened (about 5 more minutes).
In a blender or food processor, whirl avocados until smooth; stir into hot sauce.
Season to taste with salt.Drain eggs, cut in half lengthwise, and arrange on a platter; pour hot sauce over eggs.
Bring just to a boil; reduce heat and simmer for 15 minutes.
Drain; peel eggs under cold running water and place in a bowl of hot water.
In a small pan, melt butter over medium heat.
Add onion and cook, stirring, until soft (about 5 minutes).
Add chile, flour, and milk.
Cook, stirring, until thickened (about 5 more minutes).
In a blender or food processor, whirl avocados until smooth; stir into hot sauce.
Season to taste with salt.Drain eggs, cut in half lengthwise, and arrange on a platter; pour hot sauce over eggs.
Chef
