Eggs Vinaigrette Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Eggs Vinaigrette is. I just love Side Dish recipes and this dish is my only favorite amongst them. Whether you are an amateur cook or a professional chef, I recommend the Eggs Vinaigrette for the sheer joy of cooking it.
Ingredients
6 tablespoons olive oil or salad oil
3 tablespoons vinegar
1/2 teaspoon salt
1 small clove garlic, cut in half
1 tablespoon each minced gherkin, parsley, green pepper, chives
12 hard cooked eggs
Directions
Combine oil with vinegar, salt, garlic, gherkin, parsley, green pepper, and chives; refrigerate until thoroughly chilled.
Remove the garlic and beat until thick.
Just before serving cut the hard cooked eggs in half lengthwise, and arrange on serving dish.
Pour over the vinaigrette sauce.
Remove the garlic and beat until thick.
Just before serving cut the hard cooked eggs in half lengthwise, and arrange on serving dish.
Pour over the vinaigrette sauce.
