Eggs Sur Le Plat with Wine Sauce Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientEgg
Ingredients
| Red wine | 700 Milliliter | |
| 2 medium-sized onions, finely chopped | ||
| Garlic | 2 Clove (5gm), finely chopped | |
| 1 tspsalt | ||
| Ground black pepper | 1/2 Teaspoon | |
| Beurre manie | 2 Tablespoon | |
| 1 tsp sugar, if required | ||
| Eggs | 8 | |
Directions
GETTING READY
1. Preheat the to 350 degree F
2. Grease 8 ramekin or cocotte dishes with oil or butter.
MAKING
3. In a saucepan, combine the wine, onions, garlic, salt and pepper.
4. Place the pan over a medium flame and boil the liquid for 5 minutes.
5. Whisk in cubes of cold beurre manie, stirring continuously until well blended.
6. Reduce the heat and simmer the sauce, stirring frequently, until it thickens.
7. Take pan off the heat, taste and adjust seasoning and add sugar if required.
8. Spoon the sauce into the prepared ramekin dishes and cool slightly.
9. Break 1 egg at a time in a saucer.
10. Carefully slide one egg into each dish.
FINALIZING
11. Arrange the ramekin moulds on a baking sheet and place in the preheated oven. Bake the eggs for about 10-15 minutes till whites set.
SERVING
12. Remove from the oven and serve the eggs in the dishes accompanied with hot rolls or butter toasts
1. Preheat the to 350 degree F
2. Grease 8 ramekin or cocotte dishes with oil or butter.
MAKING
3. In a saucepan, combine the wine, onions, garlic, salt and pepper.
4. Place the pan over a medium flame and boil the liquid for 5 minutes.
5. Whisk in cubes of cold beurre manie, stirring continuously until well blended.
6. Reduce the heat and simmer the sauce, stirring frequently, until it thickens.
7. Take pan off the heat, taste and adjust seasoning and add sugar if required.
8. Spoon the sauce into the prepared ramekin dishes and cool slightly.
9. Break 1 egg at a time in a saucer.
10. Carefully slide one egg into each dish.
FINALIZING
11. Arrange the ramekin moulds on a baking sheet and place in the preheated oven. Bake the eggs for about 10-15 minutes till whites set.
SERVING
12. Remove from the oven and serve the eggs in the dishes accompanied with hot rolls or butter toasts
Chef
