Eggs Suisse Recipe
Summary
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Eggs | 4 | |
| Skim milk | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Shredded swiss cheese | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 259 Calories from Fat 177
% Daily Value*
Total Fat 20 g30.5%
Saturated Fat 9.4 g46.9%
Trans Fat 0 g
Cholesterol 452.1 mg150.7%
Sodium 380 mg15.8%
Total Carbohydrates 3 g1%
Dietary Fiber 0.02 g0.06%
Sugars 2.4 g
Protein 17 g34.6%
Vitamin A 15.8% Vitamin C 0.48%
Calcium 19.7% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
Break I egg into each cup; top each with 1 tablespoon of the milk.
Season with salt and pepper.
Bake at 350° for 15 minutes until eggs are set.
Sprinkle cheese over eggs.
Continue baking for 5 minutes until cheese melts.
Chef
