Eggs Sardou Recipe
Summary
CuisineAmerican
Ingredients
| Spinach | 2 Cup (16 tbs), creamed | |
| 6 artichoke bottoms | ||
| Eggs | 6 | |
| 1-2 cups Hollandaise sauce | ||
Directions
On a base of creamed spinach, place artichoke bottoms.
Fill these with poached eggs and cover all with Hollandaise sauce.
Fill these with poached eggs and cover all with Hollandaise sauce.
Chef
