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Eggs on a Savory Base Recipe
|Fresh bread crumbs||1 1⁄2 Cup (24 tbs)|
|Salt anchovies||1 , filleted, soaked in water for 30 minutes, drained, patted dry and chopped|
|Chopped fresh parsley||1 Tablespoon|
|Fresh chives||1 Tablespoon, finely cut|
|Shallot||1 , finely chopped|
|Egg yolks||6 , beaten|
Calories 783 Calories from Fat 588
% Daily Value*
Total Fat 66 g102%
Saturated Fat 34.8 g173.9%
Trans Fat 0 g
Cholesterol 1098.6 mg
Sodium 614.3 mg25.6%
Total Carbohydrates 22 g7.5%
Dietary Fiber 1.3 g5%
Sugars 2.7 g
Protein 26 g52.2%
Vitamin A 71.2% Vitamin C 25.6%
Calcium 21.5% Iron 30.4%
*Based on a 2000 Calorie diet
1.In a skillet, heat 4 tablespoons of butter and put the bread crumbs in it and stir until the butter is totally absorbed.
2.Once done turn off the heat and add anchovy, parsley, chives, shallots and egg yolks in the skillet.
3.Take a heat proof gratin dish and put a layer of the mixture in it.
4.Cook on low flame for five minutes till the time mixture begins to firm.
5.Once firm, break the eggs on the top and add a pinch of salt and pepper.
6.Heat the dish in an oven or cook under the heated broiler.