Eggs on a Savory Base Recipe
Ingredients
| Eggs | 4 Small | |
| Butter | 7 Tablespoon | |
| Bread crumbs | 1 1/2 Cup (16 tbs) | |
| Salt anchovy - 1 , filleted, soaked in water for 30 minutes, drained, patted dry and chopped | ||
| Parsley | 1 Tablespoon, chopped | |
| Fresh chives - 1 tbsp. finely cut | ||
| Shallot | 1 | |
| Egg yolks | 6 | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
MAKING
1.In a skillet, heat 4 tablespoons of butter and put the bread crumbs in it and stir until the butter is totally absorbed.
2.Once done turn off the heat and add anchovy, parsley, chives, shallots and egg yolks in the skillet.
3.Take a heat proof gratin dish and put a layer of the mixture in it.
4.Cook on low flame for five minutes till the time mixture begins to firm.
5.Once firm, break the eggs on the top and add a pinch of salt and pepper.
6.Heat the dish in an oven or cook under the heated broiler.
SERVING
7.Serve warm.
1.In a skillet, heat 4 tablespoons of butter and put the bread crumbs in it and stir until the butter is totally absorbed.
2.Once done turn off the heat and add anchovy, parsley, chives, shallots and egg yolks in the skillet.
3.Take a heat proof gratin dish and put a layer of the mixture in it.
4.Cook on low flame for five minutes till the time mixture begins to firm.
5.Once firm, break the eggs on the top and add a pinch of salt and pepper.
6.Heat the dish in an oven or cook under the heated broiler.
SERVING
7.Serve warm.
Chef
