Eggs Lyonnaise Recipe

Eggs Lyonnaise is an irresistible breakfast recipe. Once you try this effortlessly prepared simple recipe for your family, I bet you would surely get a lot of compliments.

Summary

CuisineFrenchCourseBreakfast
SpecialityHolidays

Ingredients

 
4 hard boiled eggs
 
Salt and pepper
 
1/2 pt. Onion Sauce
 
2 oz. cheese, grated

Directions

Slice the eggs and heat them in the sauce.
Place in a fireproof dish and cover with the grated cheese.
Place in the oven or under the grill to melt the cheese.

Questions, Comments and Reviews

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