Eggs Jardiniere Recipe
Are you looking for an Eggs Jardiniere recipe that gives a tasty twist to your meal? You will be ever grateful to the French people for sharing this addictive Eggs Jardiniere recipe with the world! The primary ingredient in this is Eggplant Eggs. Mark this Eggs Jardiniere, or else you will later regret bookmarking this recipe.
Ingredients
1 16-ounce jar mayonnaise
2 tablespoons sugar
2 tablespoons lemon juice
6 medium-sized potatoes, cooked, peeled, and diced
2 10-ounce packages frozen peas and carrots, cooked and drained
Salt
12 hard-cooked eggs, each shelled and cut lengthwise into halves
2 large tomatoes, thinly sliced
Directions
1. In medium-sized bowl, combine first 3 ingredients; set aside. In large bowl, combine potatoes, peas and carrots, half of mayonnaise mixture, and 1 teaspoon salt.
2. Spoon vegetable mixture into a mound on center of large platter; arrange egg halves, cut side down, on top to completely cover mixture. Stir 1 teaspoon salt into remaining mayonnaise mixture; evenly spread over eggs. Arrange tomato slices around egg mixture. If not serving right away, cover platter loosely with plastic wrap; refrigerate.
2. Spoon vegetable mixture into a mound on center of large platter; arrange egg halves, cut side down, on top to completely cover mixture. Stir 1 teaspoon salt into remaining mayonnaise mixture; evenly spread over eggs. Arrange tomato slices around egg mixture. If not serving right away, cover platter loosely with plastic wrap; refrigerate.
