Eggs Jambalaya Recipe
Ingredients
| Garlic, to taste | ||
| Onions, to taste | ||
| Mushrooms | 1 Cup (16 tbs), chopped | |
| Rice (cooked) | ||
| Eggs | ||
| Olive oil | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
Directions
Use your leftover rice with amount of eggs you want.
In olive oil, saute onions and mushrooms in a large frying pan.
Add garlic.
Beat eggs with soy sauce and pour over onions.
Add rice and cook, stirring until eggs are done as you like them.
In olive oil, saute onions and mushrooms in a large frying pan.
Add garlic.
Beat eggs with soy sauce and pour over onions.
Add rice and cook, stirring until eggs are done as you like them.
Chef
