Eggs Indian Recipe
Would you like to try a special Eggs Indienne recipe? This Eggs Indienne is a perfect Side Dish. Believe me, just try this Eggs Indienne once, you'll love it.
Ingredients
1/4 cup butter
1/4 cup minced onion
1 clove garlic, chopped
1/2 teaspoon grated fresh ginger
1/4 cup flour
2 teaspoons curry powder
1 1/2 cups chicken stock
1 1/2 cups light cream
1/2 cup seedless raisins
1 medium apple, cored and chopped
8 hard-cooked eggs, chopped
4-6 English muffins, toasted
1 avocado, sliced
Directions
In saucepan melt the butter.
When hot, add onion, garlic, and ginger and cook for 5 minutes.
Blend in flour and curry.
Cook, stirring, 1 minute.
Remove from heat.
Add stock and cream.
Cook, stirring, until thickened.
Add raisins, apple, and eggs; heat.
When hot, add onion, garlic, and ginger and cook for 5 minutes.
Blend in flour and curry.
Cook, stirring, 1 minute.
Remove from heat.
Add stock and cream.
Cook, stirring, until thickened.
Add raisins, apple, and eggs; heat.
