Eggs In Tomatoes Recipe
Ingredients
| Tomatoes | 450 Gram (Medium, Even Sized) | |
| Eggs | 4 | |
| Cheese | 60 Gram | |
| Breadcrumbs | 30 Gram | |
| Fat | 10 Gram | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 195 Calories from Fat 115
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 5.5 g27.7%
Trans Fat 0 g
Cholesterol 229.4 mg76.5%
Sodium 316.8 mg13.2%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1.5 g6.1%
Sugars 3.7 g
Protein 12 g23.2%
Vitamin A 26.6% Vitamin C 23.8%
Calcium 15.7% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
2. Carefully remove pulp. Place tomatoes on a greased baking dish.
3. Break egg and drop one into each tomato.
4. Mix tomato pulp grated cheese and breadcrumbs. Season to taste.
5. Roll into marbles.
6. Place around the tomatoes.
7. Bake until eggs are set.
Chef
