Eggs In Tomato Nests Recipe
Ingredients
| Tomatoes | 4 | |
| Eggs | 4 | |
| Butter | 4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 519 Calories from Fat 330
% Daily Value*
Total Fat 37 g57.1%
Saturated Fat 16.6 g83%
Trans Fat 0 g
Cholesterol 888.9 mg296.3%
Sodium 703.1 mg29.3%
Total Carbohydrates 21 g7%
Dietary Fiber 5.9 g23.7%
Sugars 14.5 g
Protein 30 g59.4%
Vitamin A 111.4% Vitamin C 104.1%
Calcium 16% Iron 27.8%
*Based on a 2000 Calorie diet
Directions
Scoop out a hollow in the middle of each tomato large enough to hold the egg.
Place 1 tsp (5 mL) of butter in each tomato hollow.
Break an egg into each hollow.
Place tomatoes on a baking sheet or 8 or 9 in. (20 or 23 cm) pie pan.
Bake at 350°F (175°C) for 15 to 18 minutes or until eggs are firm and tomato is cooked.
Chef
