Eggs In Tomato Nests Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Eggs In Tomato Nests using this recipe. This Eggs In Tomato Nests, when served as a Main Dish will always bring cheer to your table. This Eggs In Tomato Nests recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
4 tomatoes
4 eggs
4 tsp butter
Salt and pepper to taste
Directions
Cut tops from the tomatoes.
Scoop out a hollow in the middle of each tomato large enough to hold the egg.
Place 1 tsp (5 mL) of butter in each tomato hollow.
Break an egg into each hollow.
Place tomatoes on a baking sheet or 8 or 9 in. (20 or 23 cm) pie pan.
Bake at 350°F (175°C) for 15 to 18 minutes or until eggs are firm and tomato is cooked.
Scoop out a hollow in the middle of each tomato large enough to hold the egg.
Place 1 tsp (5 mL) of butter in each tomato hollow.
Break an egg into each hollow.
Place tomatoes on a baking sheet or 8 or 9 in. (20 or 23 cm) pie pan.
Bake at 350°F (175°C) for 15 to 18 minutes or until eggs are firm and tomato is cooked.
