Eggs In Sweet And Sour Sauce Recipe

Eggs In Sweet-Sour Sauce is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Eggs In Sweet-Sour Sauce; I bet you will have a huge fan following for this.




 Peanut oil1 Tablespoon
 White cabbage1 Tablespoon
 Carrot1 Tablespoon
 Ginger slice1
 Peanut oil3 Tablespoon
 Parsley1 Tablespoon
 Water1⁄4 Pint (5/8 Cup)
 Garlic1 Clove (5 gm), crushed
 Sugar2 Tablespoon
 Tomato puree1 Teaspoon
 Malt vinegar2 Tablespoon
 Salt To Taste
 Cornflour1 Teaspoon
 Cold water1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 847 Calories from Fat 622

% Daily Value*

Total Fat 70 g107.9%

Saturated Fat 13.3 g66.4%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 552.6 mg23%

Total Carbohydrates 45 g15%

Dietary Fiber 1.6 g6.3%

Sugars 36.4 g

Protein 14 g27.6%

Vitamin A 85.9% Vitamin C 47.5%

Calcium 9.6% Iron 17.3%

*Based on a 2000 Calorie diet


Cut the cabbage, carrot and ginger into thin strips and have them ready.
To make the sauce, mix the first seven ingredients together in a small pan.
Bring to the boil.
Add the cornflour, blended with the water, and boil for 1 1/2 minutes.
Heat a dessertspoon of oil in another pan.
Add the vegetables and ginger and cook over a medium heat for 1 minute.
Strain the sauce through a sieve on to them and keep hot.
Heat 2 dessertspoons of oil in a frying-pan.
Break 1 egg into it.
It will very quickly brown on the underside.
Fold it over in a half circle and, away from the heat, finish the cooking.
Lift with a fish slice into a heated dish.
Cook the other egg in the same way.
Place it beside the first egg and cover with the sauce and vegetables.