Eggs In Sweet And Sour Sauce Recipe
Eggs In Sweet-Sour Sauce is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Eggs In Sweet-Sour Sauce; I bet you will have a huge fan following for this.
Ingredients
1 dessertspoon peanut oil
1 dessertspoon raw white cabbage
1 dessertspoon raw carrot
1 slice fresh ginger
3 dessertspoons peanut oil
2 eggs
parsley
SAUCE
1/4 pint (U.S. 5/8 cup) water
1 crushed clove garlic
1 dessertspoon peanut oil
2 tablespoons sugar
1 teaspoon tomato puree
2 tablespoons malt vinegar
Salt to taste
1 teaspoon cornflour
1 dessertspoon cold water
Directions
Cut the cabbage, carrot and ginger into thin strips and have them ready.
To make the sauce, mix the first seven ingredients together in a small pan.
Bring to the boil.
Add the cornflour, blended with the water, and boil for 1 1/2 minutes.
Heat a dessertspoon of oil in another pan.
Add the vegetables and ginger and cook over a medium heat for 1 minute.
Strain the sauce through a sieve on to them and keep hot.
Heat 2 dessertspoons of oil in a frying-pan.
Break 1 egg into it.
It will very quickly brown on the underside.
Fold it over in a half circle and, away from the heat, finish the cooking.
Lift with a fish slice into a heated dish.
Cook the other egg in the same way.
Place it beside the first egg and cover with the sauce and vegetables.
To make the sauce, mix the first seven ingredients together in a small pan.
Bring to the boil.
Add the cornflour, blended with the water, and boil for 1 1/2 minutes.
Heat a dessertspoon of oil in another pan.
Add the vegetables and ginger and cook over a medium heat for 1 minute.
Strain the sauce through a sieve on to them and keep hot.
Heat 2 dessertspoons of oil in a frying-pan.
Break 1 egg into it.
It will very quickly brown on the underside.
Fold it over in a half circle and, away from the heat, finish the cooking.
Lift with a fish slice into a heated dish.
Cook the other egg in the same way.
Place it beside the first egg and cover with the sauce and vegetables.
